Title: Parmesan Potatoes
Categories: Vegetable
Yield: 6 Servings
| 1/2 | c | BUTTER |
| 6 | | POTATOES, PARED, QUARTERED |
| 1/3 | c | GRATED PARMESAN CHEESE |
| 1/3 | c | FLOUR, UNSIFTED |
1. IN A PREHEATED 375 F. OVEN, MELT BUTTER IN A JELLY ROLL PAN. TILT PAN TO
COAT BOTTOM WELL. SET ASIDE. 2. PEEL POTATOES AND CUT INTO QUARTERS
LENGTHWISE. SET ASIDE. IN A LARGE PLASTIC BAG, COMBINE CHEESE, FLOUR, 1/4
TEASPOON SALT, AND 1/4 TEASPOON PEPPER. ADD POTATOES AND SHAKE TO COAT
WELL. PLACE POTATOES INTO THE BAKING DISH AND BAKE FOR 1 HOUR, TURNING
MIDWAY THROUGH THE COOKING.